What if you could grow food right in the middle of a big city, without needing a lot of land? That’s the magic of vertical gardening! Urban farmers use tall, stacked layers of plants to grow vegetables and herbs in small spaces. They grow food on rooftops or even inside buildings, turning tiny areas into lush, green gardens. People who run urban farms make money by selling the fresh, healthy food they grow to restaurants, grocery stores, or even directly to customers. They also make money by offering workshops to teach others how to start their own gardens. The best part? Vertical gardening helps the planet by reducing the need for big, harmful farms that take up lots of space. Urban farms help make cities greener, healthier, and more sustainable. By growing food in small spaces, urban farmers make sure everyone can enjoy fresh, local produce. They also help teach people that we can grow our own food, even in busy places. It’s a fun way to bring nature into the city while making money and helping the environment!
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