Korean Army Stew: Budget-Friendly Recipe Under $2

Discover how to make Korean Army Stew, a hearty and flavorful dish that’s perfect for budget-conscious individuals, including college students. This recipe utilizes affordable ingredients like ramen noodles and American cheese, providing a rich taste experience without breaking the bank.

Key Takeaway

Make Korean Army Stew at home for under $2 per serving using simple ingredients like ramen noodles, spam, and kimchi, packed with robust flavors and historical significance.

Ingredients

Here’s what you’ll need to prepare Korean Army Stew:

• 2 tbsp (35g) gochujang (Korean chili paste)
• 1 tbsp (15ml) white distilled vinegar
• 1 tbsp (15ml) soy sauce
• Splash of shiradashi (optional)
• 4 cloves garlic, finely chopped
• 2 tsp (10g) granulated sugar
• 2.5 tsp (10g) Korean chili flakes (optional, for color)
• 2 oz (55g) dried shiitake mushrooms
• 1 can spam
• 1/2 lb (225g) smoked sausage (e.g., andouille)
• 1 bunch green onions, thinly sliced
• 1/2 lb (225g) button mushrooms, thinly sliced
• 3/4 cup (125g) kimchi, roughly chopped
• 3 cups (700ml) chicken stock
• 2 packages instant ramen noodles (discard flavor packets)
• 2 slices American cheese
• Thinly sliced green onions for garnish

Instructions

1. Prepare the Soup Base:

• In a bowl, mix gochujang, vinegar, soy sauce, shiradashi (if using), garlic, sugar, and Korean chili flakes.

1. Rehydrate Shiitake Mushrooms:

• Place dried shiitake mushrooms in a bowl and cover with 1.5 cups (350ml) of boiling water. Let sit for about 12 minutes until softened. Drain, reserving the mushroom stock, and slice the mushrooms.

1. Cook the Meats:

• In a large pot over medium-high heat, sear spam slices until browned on both sides (2-3 minutes per side). Remove and set aside. Repeat with smoked sausage slices.

1. Saute Vegetables:

• In the same pot, saute green onions and button mushrooms for 1-2 minutes. Add chopped kimchi and saute for another minute.

1. Combine and Simmer:

• Add the prepared soup base to the pot and cook for 2 minutes, scraping any browned bits from the bottom.
• Pour in chicken stock and the reserved mushroom stock. Stir well and bring to a boil.
• Reduce heat to low and simmer for 2 minutes until mushrooms are cooked through.

1. Add Ramen Noodles:

• Lower the heat to medium-low and add instant ramen noodles to the simmering broth. Cook for 3-4 minutes or according to package instructions until noodles are tender.

1. Final Assembly:

• Arrange the cooked spam, smoked sausage, and rehydrated shiitake mushrooms in the pot.
• Place American cheese slices on top and cover with a lid. Let it simmer gently for 2 minutes until the cheese melts.

1. Serve:

• Garnish with thinly sliced green onions and serve hot.

Conclusion

Korean Army Stew, also known as Budae Jjigae, is a testament to resourcefulness and flavor innovation. Created during wartime with humble ingredients, this dish has evolved into a beloved comfort food. By using affordable staples like ramen noodles and canned meat, you can enjoy a satisfying meal that’s both economical and deeply satisfying. Whether you’re a college student on a budget or simply looking for a delicious and hearty stew, this recipe delivers on taste, history, and value.

Embrace the tradition and flavors of Korean cuisine without compromising on taste or your wallet. Korean Army Stew is a perfect addition to your meal rotation, offering a unique blend of savory, spicy, and comforting elements in every spoonful. Enjoy the rich flavors and cultural heritage of this dish while keeping your budget intact – it’s the essence of “but cheaper” cooking.